*****/Highest Recommendation, F. Paul Pacult (Spirit Journal):

The coffee bean feature found at the tail end of the nosing stage continues on at palate entry in the form of a cocoa/coffee taste that's absolutely lip-smacking delicious; the midpalate is bold, beautifully textured, and offers hearty but silky flavors of vanilla, coffee bean, and cocoa. The aftertaste is medium long, intensely bean-like, sweet, and warming in the throat. Superbly satisfying simply on its own, chilled.