Taste: Thick rye malt body,almost chewy in texture and mouth feel. There is a spicy sourness with an underlying sweetness that make for a outstandingly mellow rye of breadth and complexity.The rye is well tempered with other grains to make a excellent stand-up rye that combines the fire and strength of grain balanced with sweetness and careful aging.

Drinks: If you want to make a faithful recreation of bygone cocktails, especially those hailing from Prohibition, this one fits the bill nicely.

Final Thoughts: Most people who have tried rye in the past 40 years or so would rather drink broken glass than rye because of their experience of the commonly available products. However, this rye has the potential to change all that. The revival of this recipe is a milestone in spirits production