Marie Brizard Apry
The apricots selected by Marie Brizard come from Roussillon and South Africa. A noble origin for this rich and tasty recipe. Marie Brizard has been developing fruit liqueurs rich in tastes and colors since 1755. The selection of quality fruits and plants and the creation of exclusive recipes have allowed the production of a balanced range of liqueurs. Fruit is harvested ripe at full maturity so as to extract its delicate flavor. The distillation and maceration of fruit is carried out using traditional methods that guarantee the best quality.
for more details visit: