The finest natural coconut extract and essences are blended with pure sugar cane syrup to create an exotic, tropical coconut liqueur. All of the coconuts used in Kalani are grown on the Aristi plantation in the Yucatan. Each coconut is harvested by hand, and processed using a machine designed especially for this purpose. Every bottle is hand-crafted by Mayan artisans. Seashells decorating the bottle are collected from Yucatan beaches, the rope is hand-crafted and knotted; the cap, a presentation reminiscent of ancient Mayan headdresses. This festive vessel is well-suited to this high-quality, crystalline coconut liqueur.